横田サイン本 The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan TUTTLE
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¥2,790
¥2,790
商品ごと
Bring the party home with this Japanese pub-inspired cookbook
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes—all made fresh with minimal fuss and maximum flavor—and served alongside a chilled glass of beer or sake.
The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.
Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes—and even how to quickly grill and smoke meat to give it that authentic izakaya taste!
『男子厨房 居酒屋料理』(成美堂出版)英訳版
横田サイン付き CONVEYエコバックプレゼント
（エコバックの色は選べません 無くなり次第予告なく終了致します。）
レターパックライトでの郵送になります。（書籍代2,420円＋送料370円）
発送までに数日かかる場合があります。
他の商品と同封、同梱は出来ません。
ご了承のほどよろしくお願いいたします。
チェックアウト時の詳細情報記入は、まず”国”を”日本”に設定してから記入してください。
贈り物としてのご利用の場合、送り主様のお名前をお支払いの最後"出品者への注意"にご記入ください。
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes—all made fresh with minimal fuss and maximum flavor—and served alongside a chilled glass of beer or sake.
The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.
Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes—and even how to quickly grill and smoke meat to give it that authentic izakaya taste!
『男子厨房 居酒屋料理』(成美堂出版)英訳版
横田サイン付き CONVEYエコバックプレゼント
（エコバックの色は選べません 無くなり次第予告なく終了致します。）
レターパックライトでの郵送になります。（書籍代2,420円＋送料370円）
発送までに数日かかる場合があります。
他の商品と同封、同梱は出来ません。
ご了承のほどよろしくお願いいたします。
チェックアウト時の詳細情報記入は、まず”国”を”日本”に設定してから記入してください。
贈り物としてのご利用の場合、送り主様のお名前をお支払いの最後"出品者への注意"にご記入ください。